Cayenne pepper capsules

There is a reason why every well trained herbalist carries Cayenne pepper to a cardio-vascular emergency, and will likely NEVER suffer a heart attack or stroke themselves. You can protect yourself the same way they do. 

DIRECTIONS FOR USE:   Take one capsule with large glass warm water, on an empty stomach, or with food using much less water. Please start slowly. Build up doses as you assess your personal tolerance. Some of our clients take 5 caps 2x per day, others feel much better with just 1 cap 1x day.

Cardiovascular Benefits

Cayenne and other red chilli peppers have been shown to reduce blood cholesterol, triglyceride levels, and platelet aggregation, while increasing the body's ability to dissolve
fibrin, a substance integral to the formation of blood clots. Cultures where hot peppers like cayenne are used liberally have a much lower rate of heart attack, stroke and pulmonary embolism.

Clear Congestion

Capsaicin (main ingredient in Cayenne pepper)not only shows promise against pain, but its peppery heat also stimulates secretions that help clear mucus from your stuffed up nose or congested lungs. Capsaicin is similar to a compound found in many cold remedies for breaking up congestion, except that capsaicin works much faster.

A tea made with cayenne pepper very quickly stimulates the mucus membranes lining the nasal passages to drain, helping to relieve congestion and stuffiness. Try taking your capsules on an empty stomach, with warm water to feel the full effect. You can do this just before a meal if needed. Next cold and flu season, you'll be better protected.

Boost Immunity

Cayenne peppers bright red colour signals its high content of beta-carotene or pro-vitamin A. Just two teaspoons of cayenne pepper provide 47% of the daily value for vitamin A. Often called the anti-infection vitamin, vitamin A is essential for healthy epithelial tissues including the mucous membranes that line the nasal passages, lungs, intestinal tract and urinary tract and serve as the body's first line of defence against invading pathogens.

Prevent Stomach Ulcers

Chilli peppers like cayenne have a bad--and undeserved--reputation for contributing to stomach ulcers. Not only do they not cause ulcers, these hot peppers may help prevent them by killing bacteria you may have ingested, while powerfully stimulating the cells lining the stomach to secrete protective buffering juices that prevent ulcer formation. The use of cayenne pepper is actually associated with a reduced risk of stomach ulcers.

Lose Weight

All that heat you feel after eating hot chilli peppers takes energy--and calories to produce. Even sweet red peppers have been found to contain substances that significantly increase thermogenesis (heat production) and oxygen consumption for more than 20 minutes after they are eaten. 

Contents: Cayenne pepper